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Sausage Casserole

by Tom
Preparation 5 mins
Cooking 40 mins
Serves 2

Straightforward sausage and baked bean casserole dish. Comfort-food.


  • 4 Pork Sausages
  • 400g Baked Beans (1 tin)
  • 275ml of Vegetable stock
  • 1 large carrot
  • 1/2 White Onion
  • 2 Tbsp mixed herbs
  • 1/2 Tbsp Mustard (any will do)
  • 1 bay leaf


In a large saucepan, pour a little vegetable oil and bring to medium-high heat. Add the pork sausages and brown them all over.

Meanwhile, chop the onion to a 2cm dice and chop the carrot to the same. Once the sausages are browned, add the onion and carrot to the pan. Cook for 4 minutes.

Add the mustard, herbs and bay leaf to the pan, followed by the stock and baked beans. Bring to the boil.

Drop the heat to a simmer, and cook for 30 minutes with the lid off.

Ensure the sausages are cooked and chop them into smaller pieces if desired and serve.

Tip: some melted cheese and/or chilli flakes go well.