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Mrs May’s Chocolate Brownies

by Sarah
Preparation 15 mins
Cooking 30 mins
Serves 18


  • 200g chocolate
  • 200g butter
  • 175g plain flour
  • 25g cocoa powder
  • 1 tsp baking powder
  • 4 large eggs whisked
  • 400g granulated sugar


1. Melt butter and chocolate gently in a saucepan.

2. Add sugar, flour, cocoa and baking powder sieved. Beat in the whisked egg.

3. Put in a lined tray to bake. Can use 12.5 inch x 9 inch internal dimensions.

4. Cook for approx. 30 mins in the oven preheated to 180C until brown crust on top but still a bit squidgey underneath. Adjust oven temperature depending on oven power. Put a knife into centre of brownie - if it comes out clean, the brownies are ready.