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Healthy oat flapjacks

by Sarah
Preparation 15 mins
Cooking 20 mins
Serves 12


  • 4 medium bananas
  • 2 eggs
  • 200g chopped dates
  • 380g porridge oats
  • 1/4 teaspoon of salt


1. Preheat the oven to 180c.
2. In a large bowl, mash the bananas.
3. Add the eggs and chopped dates and combine together.
4. Add the porridge oats and salt and mix together.
5. Line a rectangular baking tray with baking paper.
6. Pour the mixture into the tray making sure it is flat and compact.
7. Bake for 20 mins.
8. All to cools before cutting into squares.
9. Store in an air tight container in the fridge.